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FSSAI REGISTERED
FSSAI REGISTEREDKathiawadi Pickle
Premium Sun-Dried Traditional Gujarati Pickles
Traditional Gujarati Recipes
Authentic hand-ground spices & Baa's heritage Kathiawadi recipe
100% Natural & Sun-Dried
Zero artificial preservatives, synthetic colors, or chemical additives
Freshly Packed & Delivered
Small batch artisanal preparation shipped directly to your door
Our Pickle Story
There are some flavors that never leave us. The aroma of a freshly opened pickle jar at the family dining table. The taste of mango pickle served with hot parathas during summer vacations. The recipes lovingly prepared by mothers and grandmothers that made every meal special. As life became faster, many of these traditional homemade flavors slowly disappeared from our kitchens. That is why The Pickle Affair was born. Our mission is simple: To preserve authentic Indian pickle-making traditions and bring the same homemade taste to families across India.
01
Hand-Picked Mangoes
Only raw Rajapuri & Ladva mangoes harvested at dawn in Kathiawar orchards.
02
Naturally Sun-Cured
Carefully sun-cured using traditional methods, with zero artificial vinegars.
03
Pure Spices & Ingredients
Made with pure groundnut oil and Traditional hand-ground Achar Masala for an authentic traditional taste.
Made the way we grew up eating it — patiently, traditionally, and with the kind of care that turns a simple pickle into a taste of home.— The Pickle Affair Founder
Made with love, sealed with tradition
Every jar of The Pickle Affair is a promise — pure ingredients, honest methods, and a taste that takes you home.
100% Sun-Dried
Mangoes and spices cured under the warm Kathiawadi sun for authentic, deep flavour.
Zero Preservatives
Free from artificial colours, vinegars, and chemicals. Pure as Baa intended.
Clay Barni Matured
Slowly ripened inside traditional clay jars for that earthy, complex Kathiawadi taste.
Made with Baa's Love
A recipe born from four generations of family tradition — every jar holds a story.
Flat 20% OFF on Kathiawadi Pickle Combos
Handcrafted Baa nu Athanu combo jars cured in clay Barnis under the warm Kathiawar sun. Zero artificial vinegars.
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