Homemade Mango Pickle | Aam ka Achar

Homemade Mango Pickle | Aam ka Achar

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Rs. 699.00 MRP Rs. 949.00 (Inclusive of all taxes)
Shelf Life: 12 months from the date of packaging
500 g
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₹500 g
250 g
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₹250 g
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Hygienic Handmade
Premium Ingredients
Sun Dried in Barnis
No Preservatives
Product Details

Product Information

The Pickle Affair – Special Mango Pickle | Traditional Kathiawadi Raw Mango Pickle

Experience the authentic taste of Gujarat with The Pickle Affair's Special Mango Pickle, a traditional Kathiawadi delicacy crafted from hand-picked Indian raw mangoes using time-honored family recipes. Prepared with premium spices and naturally sun-dried to perfection, this pickle delivers the perfect balance of spicy, tangy, and authentic homemade flavours in every bite.

Made using 100% natural and organic ingredients, our Special Mango Pickle contains no added preservatives, artificial colours, or synthetic flavours. Every batch is prepared under strict hygienic conditions to preserve its rich aroma, natural freshness, and exceptional taste.

Whether paired with roti, paratha, thepla, khichdi, dal-rice, or your favorite snacks, this classic Kathiawadi pickle adds a burst of traditional Gujarati flavour to every meal.

Why You'll Love It:


Authentic Kathiawadi recipe from Gujarat
Made with premium Indian raw mangoes
Traditional sun-dried preparation for rich flavour
Perfect blend of spicy and tangy taste
100% Natural & Organic ingredients
No added preservatives or artificial colours
Hygienically prepared for superior quality
Rich aroma and authentic homemade taste

Perfect accompaniment to Indian meals and snacks

Bring home the timeless taste of Gujarat with The Pickle Affair Special Mango Pickle—a delicious blend of tradition, quality, and authentic homemade goodness in every spoonful.

Raw Mango Pieces, Split Mustard Seeds, Split Fenugreek Seeds, Red Chilli Powder, Pure Peanut Oil, Salt, Asafoetida (HING), Turmeric

Q. How should I store the Homemade Mango Pickle?

A. Store it in a cool and dry place and refrigerate after opening. Always use a dry spoon when serving to maintain freshness and prevent contamination.

Q. What is the shelf life?

A. Best before 12 months from the date of packaging when stored properly.

Q: How should I store this product?
A: Store in a cool and dry place away from direct sunlight. Do not refrigerate.

Q: What precautions should I take when using this product?
A: Always use a dry spoon when scooping. Avoid using wet utensils as moisture can affect the product quality.

Q: How do I maintain freshness?
A: Stir occasionally to maintain consistency and ensure even distribution of ingredients.

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Frequently Asked Questions

Frequently Asked Questions

Yes, all The Pickle Affair pickles are 100% handmade and prepared without any artificial preservatives, chemicals, or synthetic colors, following traditional Kathiawadi home recipes to ensure authentic taste and healthiness.

We use premium quality oils, such as pure cold-pressed peanut oil or mustard oil depending on the specific recipe, to preserve the pickles naturally and enhance the traditional Kathiawadi flavor profile.

Our homemade pickles have a shelf life of 12 months from the date of packaging. To maintain their freshness, store them in a cool, dry place away from direct sunlight, and always use a clean, dry spoon to serve them.

Absolutely. We pack all our homemade pickles in premium food-grade glass jars and containers to preserve their aroma, flavor, and freshness safely and sustainably.

Handmade pickles, especially those prepared via traditional sun-drying methods, are rich in natural antioxidants and beneficial bacteria (probiotics) that aid digestion, boost gut health, and improve immunity when consumed in moderation as part of a daily balanced diet.

No, we do not use any synthetic colors or artificial flavors. The vibrant red color of our pickles comes naturally from premium-grade Byadgi or Kashmiri red chili powder, and the yellow from pure turmeric powder.

Our Kathiawadi home-style pickles are unique because they are prepared in small batches using traditional sun-drying in barnis (porcelain jars). This slow process allows the spices to infuse deeply into the fruits, maintaining authentic flavor without needing any chemicals.

It is always recommended that pregnant women and children consume this product only under the guidance and advice of a qualified doctor or physician.

Do you have more questions?

Reach out to our customer care team and we will be happy to assist you.

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Homemade Mango Pickle | Aam ka Achar

Homemade Mango Pickle | Aam ka Achar

Rs. 699.00 Rs. 949.00
Big & Medium : 500 g
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