Chana Keri Methi Achar | Methia Keri

The Pickle Affair – Chana Keri Methi Pickle | Traditional Kathiawadi Pickle

Experience the authentic taste of Gujarat with The Pickle Affair's Chana Keri Methi Pickle, a traditional Kathiawadi delicacy crafted using premium Indian raw mangoes (Keri), black chickpeas (Chana), and aromatic fenugreek seeds (Methi). This unique combination creates a rich, bold flavour with the perfect balance of spicy, tangy, and mildly earthy notes that pickle lovers cherish.

Prepared using age-old family recipes, this pickle is traditionally sun-dried to develop its natural taste and aroma while preserving its authentic homemade character. Every batch is made from carefully selected ingredients under hygienic conditions, ensuring exceptional quality in every bite.

Free from artificial preservatives, added colours, and synthetic additives, this pickle delivers a pure and natural taste that pairs perfectly with roti, thepla, paratha, puri, khichdi, dal-rice, and everyday Indian meals.

Why You'll Love It:

Authentic Kathiawadi recipe from Gujarat

Made with Indian Raw Mango, Black Chickpeas & Fenugreek Seeds

Delicious spicy, tangy & traditional homemade taste

100% Organic ingredients

Traditionally Sun-Dried for authentic flavour

No Artificial Preservatives

No Added Colours

Hygienically prepared with premium-quality ingredients

Rich aroma and long-lasting fresh taste

Perfect accompaniment to every Indian meal

Bring home the timeless flavour of Gujarat with The Pickle Affair Chana Keri Methi Pickle—a wholesome blend of tradition, quality, and irresistible taste in every spoonful.

Raw Mango Pieces, Black Chana, Split Mustard Seeds, Split Fenugreek Seeds, Whole Fenugreek Seeds, Red Chilli Powder, Pure Mustard Oil, Asafoetida (Hing), Salt, Turmeric

Q. How should I store the Homemade Mango Pickle?

A. Store it in a cool and dry place and refrigerate after opening. Always use a dry spoon when serving to maintain freshness and prevent contamination.

Q. What is the shelf life?

A. Best before 12 months from the date of packaging when stored properly.

Q: How should I store this product?
A: Store in a cool and dry place away from direct sunlight. Do not refrigerate.

Q: What precautions should I take when using this product?
A: Always use a dry spoon when scooping. Avoid using wet utensils as moisture can affect the product quality.

Q: How do I maintain freshness?
A: Stir occasionally to maintain consistency and ensure even distribution of ingredients.