Gor Keri | Jaggery Mango Achar

The Pickle Affair – Gor Keri (Jaggery Mango Pickle)

Experience the authentic taste of Gujarat with The Pickle Affair's Gor Keri (Jaggery Mango Pickle), a traditional Kathiawadi delicacy crafted using premium peeled Rajapuri raw mangoes, naturally sun-dried and blended with organic jaggery, whole spices, and freshly ground spices. Prepared using an age-old family recipe, this pickle offers the perfect balance of sweet, spicy, and tangy flavours that make every meal more memorable.

Each batch is traditionally sun-dried to enhance the natural sweetness of jaggery and allow the rich flavours to develop naturally. Made with carefully selected ingredients and prepared under hygienic conditions, this pickle contains no artificial preservatives, no added colours, and no artificial flavours, ensuring a pure and authentic homemade taste.
Whether paired with roti, thepla, paratha, khichdi, dal-rice, or your favorite Indian meals, Gor Keri adds a delicious burst of traditional Gujarati flavour to every bite.

Why You'll Love It:

Authentic Kathiawadi-style Gor Keri (Jaggery Mango Pickle)
Made with premium peeled Rajapuri raw mangoes
Prepared using organic jaggery and traditional whole & ground spices
Naturally sun-dried for rich flavour and authentic texture
Perfect blend of sweet, spicy, and tangy taste
No added preservatives, artificial colours, or artificial flavours
Hygienically prepared using premium-quality ingredients
Traditional homemade recipe with authentic Gujarati taste
Ideal accompaniment for roti, paratha, thepla, dal-rice, khichdi, and snacks

The Pickle Affair brings the timeless flavours of Gujarat to your table with every jar—crafted with care, tradition, and the goodness of nature.

Peeled Raw Mango Pieces, Jaggery, Split Mustard Seeds, Split Fenugreek Seeds, Red Chilli Powder, Kashmiri Whole Chilli, Whole Black Pepper, Large Funnel, Coriander Seeds Whole, Pure Peanut Oil, Asofeotida(Hing), Salt, Turmeric

Q. How should I store the Homemade Mango Pickle?

A. Store it in a cool and dry place and refrigerate after opening. Always use a dry spoon when serving to maintain freshness and prevent contamination.

Q. What is the shelf life?

A. Best before 12 months from the date of packaging when stored properly.

Q: How should I store this product?
A: Store in a cool and dry place away from direct sunlight. Do not refrigerate.

Q: What precautions should I take when using this product?
A: Always use a dry spoon when scooping. Avoid using wet utensils as moisture can affect the product quality.

Q: How do I maintain freshness?
A: Stir occasionally to maintain consistency and ensure even distribution of ingredients.