Katka Keri Pickle | Homemade Gujarati Mango Achar

Experience the Authentic Taste of Kathiawad with The Pickle Affair Katka Keri!

Bring home the rich culinary heritage of Gujarat with The Pickle Affair Katka Keri, a traditional Kathiawadi-style mango pickle made from carefully selected raw mango pieces and authentic spices. Bursting with a bold spicy and tangy flavour, every bite captures the true taste of homemade Gujarati pickles.

Prepared using 100% organic ingredients and traditionally sun-dried, this pickle is crafted with care to preserve its natural taste, rich aroma, and authentic texture. It contains no added preservatives, no artificial colours, and no artificial additives, making it a wholesome choice for your everyday meals.

Manufactured under strict hygienic conditions, Katka Keri offers a delicious balance of freshness, spice, and tanginess that complements a wide variety of Indian dishes. Whether enjoyed with thepla, paratha, roti, dal-rice, khichdi, curd rice, or your favourite Gujarati thali, it adds an irresistible burst of flavour to every meal.

Why You'll Love It:

Authentic Kathiawadi-style Gujarati Mango Pickle
Bold Spicy & Tangy Taste
Made with 100% Organic Ingredients
Traditionally Sun-Dried for Rich, Natural Flavour
No Added Preservatives
No Artificial Colours or Artificial Additives
Hygienically Prepared with Premium Ingredients
Rich Aroma and Homemade-Style Taste
Perfect Companion for Everyday Indian Meals

Enjoy the timeless taste of Gujarat with The Pickle Affair Katka Keri—where traditional recipes, premium ingredients, and authentic flavours come together to create a pickle you'll want on every plate.

Small Raw Mango Pieces, Split Mustard Seeds, Split Fenugreek Seeds, Red Chilli Powder, Pure Peanut Oil, Salt, Asafoetida (HING), Turmeric

Q. How should I store the Homemade Mango Pickle?

A. Store it in a cool and dry place and refrigerate after opening. Always use a dry spoon when serving to maintain freshness and prevent contamination.

Q. What is the shelf life?

A. Best before 12 months from the date of packaging when stored properly.

Q: How should I store this product?
A: Store in a cool and dry place away from direct sunlight. Do not refrigerate.

Q: What precautions should I take when using this product?
A: Always use a dry spoon when scooping. Avoid using wet utensils as moisture can affect the product quality.

Q: How do I maintain freshness?
A: Stir occasionally to maintain consistency and ensure even distribution of ingredients.