
Meethi Keri | Sweet Mango Achar
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Product Information
The Pickle Affair Sweet Mango Pickle – Authentic Kathiawadi Sweet & Tangy Delight
Bring home the authentic taste of Gujarat with The Pickle Affair Sweet Mango Pickle, a traditional Kathiawadi delicacy made from premium Indian raw mangoes cut into small, juicy cubes. Prepared using time-honoured recipes, this pickle offers a delightful balance of natural sweetness and tangy mango flavour that complements every Indian meal.
Our diced raw mangoes are traditionally sun-dried, allowing the sugar to melt naturally into the fruit for a rich, well-rounded taste. Once perfectly cured, they are blended with carefully selected spices to create the signature sweet and tangy flavour that has been loved for generations.
Unlike conventional pickles, The Pickle Affair Sweet Mango Pickle is completely oil-free, making it a unique addition to your dining table. It is prepared with 100% natural ingredients, contains no artificial preservatives, no added colours, and no artificial flavours, ensuring every spoonful delivers pure, authentic goodness.
Each batch is hygienically prepared to preserve the natural aroma, texture, and freshness of the mangoes. Whether paired with thepla, parathas, rotis, puris, dal-rice, khichdi, or enjoyed as a flavourful side with snacks, this pickle adds a delicious homemade touch to every bite.
Why You'll Love It:
Authentic Kathiawadi recipe from Gujarat
Made with premium diced Indian raw mangoes
Delicious sweet & tangy flavour
Traditionally sun-dried for authentic taste
Oil-free recipe
No artificial preservatives
No added colours or artificial flavours
Hygienically prepared using quality ingredients
Rich aroma and homemade taste
Perfect accompaniment to Indian meals and snacks
Enjoy the timeless flavour of traditional Gujarati pickles with The Pickle Affair, where every jar is crafted with care to bring homemade goodness to your table.
Peeled Raw Diced Mango, Sugar, Red Chilli Powder, Cumin, Asofeotida (Hing), Salt, Turmeric
Q. How should I store the Homemade Mango Pickle?
A. Store it in a cool and dry place and refrigerate after opening. Always use a dry spoon when serving to maintain freshness and prevent contamination.
Q. What is the shelf life?
A. Best before 12 months from the date of packaging when stored properly.
Q: How should I store this product?
A: Store in a cool and dry place away from direct sunlight. Do not refrigerate.
Q: What precautions should I take when using this product?
A: Always use a dry spoon when scooping. Avoid using wet utensils as moisture can affect the product quality.
Q: How do I maintain freshness?
A: Stir occasionally to maintain consistency and ensure even distribution of ingredients.
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Frequently Asked Questions
Yes, all The Pickle Affair pickles are 100% handmade and prepared without any artificial preservatives, chemicals, or synthetic colors, following traditional Kathiawadi home recipes to ensure authentic taste and healthiness.
We use premium quality oils, such as pure cold-pressed peanut oil or mustard oil depending on the specific recipe, to preserve the pickles naturally and enhance the traditional Kathiawadi flavor profile.
Our homemade pickles have a shelf life of 12 months from the date of packaging. To maintain their freshness, store them in a cool, dry place away from direct sunlight, and always use a clean, dry spoon to serve them.
Absolutely. We pack all our homemade pickles in premium food-grade glass jars and containers to preserve their aroma, flavor, and freshness safely and sustainably.
Handmade pickles, especially those prepared via traditional sun-drying methods, are rich in natural antioxidants and beneficial bacteria (probiotics) that aid digestion, boost gut health, and improve immunity when consumed in moderation as part of a daily balanced diet.
No, we do not use any synthetic colors or artificial flavors. The vibrant red color of our pickles comes naturally from premium-grade Byadgi or Kashmiri red chili powder, and the yellow from pure turmeric powder.
Our Kathiawadi home-style pickles are unique because they are prepared in small batches using traditional sun-drying in barnis (porcelain jars). This slow process allows the spices to infuse deeply into the fruits, maintaining authentic flavor without needing any chemicals.
It is always recommended that pregnant women and children consume this product only under the guidance and advice of a qualified doctor or physician.
Do you have more questions?
Reach out to our customer care team and we will be happy to assist you.
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